Fish cabbage

By VicentaLakin

Fish cabbage
I made a fish cabbage out of the cabbage left in the fridge today

Recipe Recommendations

  • cabbage leaves appropriate amount
  • fungus appropriate amount
  • rice vinegar 1 spoon
  • sugar 1 spoon
  • soy sauce 1 spoon
  • Pi County bean paste 1 spoon
  • Jiang appropriate amount
  • salt 1/4 spoon
  • starch appropriate amount
  • garlic appropriate amount

Steps for Fish cabbage

  • Make Fish cabbage step 0
    1
    The cabbage leaves are cut into flat pieces, and the wooden earbrush is so hot as to make a spare. Slice well. With the exception of bean petal sauce, all the sauces are made into bowl juice。
  • Make Fish cabbage step 1
    2
    Let's go in the pot, with the garlic and the soy sauce。
  • Make Fish cabbage step 2
    3
    With cabbage, it's soft。
  • Make Fish cabbage step 3
    4
    I'm going to put a lumber in it, and a bowl of juice。
  • Make Fish cabbage step 4
    5
    Out of the pan。
  • Fish cabbage Make Tips

    The cabbage leaves are easy to get out. There's plenty of water and a proper amount of starch。

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