Fish cabbage
By VicentaLakin
I made a fish cabbage out of the cabbage left in the fridge today
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish cabbage

1
The cabbage leaves are cut into flat pieces, and the wooden earbrush is so hot as to make a spare. Slice well. With the exception of bean petal sauce, all the sauces are made into bowl juice。
2
Let's go in the pot, with the garlic and the soy sauce。
3
With cabbage, it's soft。
4
I'm going to put a lumber in it, and a bowl of juice。
5
Out of the pan。Fish cabbage Make Tips
The cabbage leaves are easy to get out. There's plenty of water and a proper amount of starch。