Beer snails
By VicentaLakin
It's the snails that match the crawfish。
Recipe Recommendations
- River snail appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- spicy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- several hours
- ordinary
Steps for Beer snails
1
The seller says we're buying the snails that we've already bludgeoned, so we can make them without bubbles and wash them straight. But I always feel like I'm dirty, in a tub, with salt and perfume in the basin, for almost seven or eight hours, and it turns out that bubble water is right, and that there's so many little snails, besides a lot of dirty stuff. The snails of the water are washed several times with fresh water, clean。
2
Onion slices, ginger slices, chili slices, other spices。
3
When it's hot, put in all the sauces, make the scent。
4
Add the snails, the raw, the old, the platinum, the soy sauce, the chili sauce, the sugar, the salt。
5
Join the beer, no snails, and the fire will turn the fire slow. The snail itself has parasites, but as long as it's ready, I'm afraid it'll be uncooked. It'll be boiled for a while. It'll be boiled for about an hour, but it's not cooked at all。
6
It's the end of the fire. It's the best way to eat。Beer snails Make Tips
The snails themselves have parasites because they grow in the environment, but there's nothing wrong with cooking them for a little longer, and the snails of the fields, so don't eat the beauty of pregnancy and menstruation。