Fukuo
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- dumpling skin of 10
- diced carrot appropriate amount
- corn kernels appropriate amount
- diced green onion appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- shisanxiang 3g
- cilantro appropriate amount
- salt 5g
- salty fragrance
- steamed
- half an hour
- simple
Steps for Fukuo
1
Onions, wine, raw, 13 incense, salt are added to the meat pie。
2
It's good meat pie。
3
Put good meat in the pot。
4
Fire to eight with carrots。
5
With corn, in two minutes。
6
The roasted meat is mixed with fragrance。
7
The dumplings are brushed with oil and so forth。
8
Scrambled into a pan for 10 minutes。
9
Open the steamed pie and put one on the bowl。
10
Put the meat on。
11
Wrap it up and put one on it。
12
It's all wrapped up. Just eat。Fukuo Make Tips
Some dumplings can be used。