A casserole gravy
By VicentaLakin
The ribs and the smell of rice blended together
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for A casserole gravy
1
Bone rinse。
2
A little oil in the pot to fry the ribs to yellow。
3
Onions, ginger, garlic, peppers, eight horns of cooking meat, a little ice sugar or white sugar, a few folds of fried meat, a little bit of scrambling in the right amount of scrambling, raw smoke, platinum oil, vinegar, a little flat。
4
With water, the fire turns into a fire and stews for 20 minutes。
5
Put in the rinsed rice, ration of salt。
6
The fire opened and turned for about 25 minutes, and it was finished when the rice was ripe and there was virtually no water。A casserole gravy Make Tips
And I use a dry casserole, which spills when the casserole begins, so beware of the fire and do not stick it. No such casserole can be used on the ground or not, but there is no smell of casserole。