Shrimp tofu soup
By VicentaLakin
The soup has become a food culture in Guangdong, and families make soup. Ask the Cantonese, where the soup is best, and promise to be a common “home”. I'll eat this soup once at the end of five, and it won't take hours, and it won't have to be stewed。
Recipe Recommendations
Steps for Shrimp tofu soup
1
Argentinian red shrimp sprouts are warm and thawed with tofu, carrots, ginger, onions, etc。
2
Frozen prawns, washing, drying water, salt, oil, powder, a few drops of lemon juice, mixed for three minutes。
3
Tofu is soaked with salt water so that it is not fragile to cook。
4
Carrots to wash, cut。
5
Put it in the pot and boil it with a proper amount of fresh water。
6
Then put shrimp on and cut the tofu into the pot。
7
When shrimp and tofu are ripe, it's turned into a fire, with some water and powder。
8
Put salt on it, boil it again, prevent sticky pots, and you can mix them with spoons。
9
Turn off the fire, put in fragrance and onions, and you can make a pot。
10
Sweet and delicious。Shrimp tofu soup Make Tips
1. Argentina ' s red shrimp is fat and thick, which is slightly less sophisticated than shrimp; 2. Accumulation with lemon juice increases the taste; and 3. When dusting is produced, it becomes a fire, mixed with both, then immediately shut down, otherwise it will be dried up。