Stir fried pork slices with rice bamboo
By MavisDoyle
Zizania is rich in vitamins and has the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur element. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body. However, because rice bamboo leaves contain more oxalic acid, its calcium is not easily absorbed by the human body. Before making, the oxalic acid can be removed by blanching rice bamboo leaves with boiling water.
Recipe Recommendations
- Zizania appropriate amount
- pork appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Stir fried pork slices with rice bamboo
1
Prepare water bamboo, pork, and green peppers.
2
Cut the pork into slices.
3
Shred water bamboo and green pepper.
4
Cut green onions, ginger, garlic, and peppers for later use.
5
Put the fat meat into the pan first and stir-fry it out. Add spring onions, ginger, garlic, and pepper to fry until fragrant.
6
Add pork and stir-fry. Stir fry to change color and add sweet flour sauce to stir-fry.
7
Put less soy sauce on color. Stir fry well and put it for later use.
8
Brush the original pan clean, heat it, add a small amount of oil, and then add green onions and fry until fragrant.
9
Add shredded rice bamboo and shredded green pepper and stir-fry.
10
After frying, add pork and stir-fry, add salt, pepper, and monosodium glutamate, mix well and remove.Stir fried pork slices with rice bamboo Make Tips
There is oxalic acid in water bamboo. Before eating, you can blanch it with hot water and then stir-fry it.