It's a lot of fun
By VicentaLakin
Recipe Recommendations
- eggs of 3
- flower buds of 11
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a lot of fun
1
Put the eggs in the bowl and break them up。
2
Add as much water as egg fluid。
3
Overscreen, bubble。
4
Falling into a flower clam。
5
The plate is covered with a protective film, a small hole in the toothpick, a cold-water pan, a 12-minute evaporation, a protective film, onions, steamed fish and oil。It's a lot of fun Make Tips
If you're afraid there's sand, you can look at the way the clams go to sand in my winter bead soup yesterday, and if you feel like you're in trouble, you can buy them directly。