Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- fat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- fried
- an hour
- ordinary
Steps for Sour sauce
1
Fat slice。
2
You don't refuel in the pot, you put it in fat to fry。
3
It's oiled meat with garlic。
4
The sour vegetables must be in the water for two hours and washed with the water。
5
Put the cut sour in the pot。
6
Five or six minutes of wine in the pot。
7
Tasty yogurt is ready。Sour sauce Make Tips
I can use fat meat with gravy or sausage, with no salt, with salt in the sour, with hot pepper。