Smelt-bread soup
By VicentaLakin
The silkmelon, it's also the silkmelon. The silkmelon is the best in the season。
Recipe Recommendations
- loofah one
- scallops 15g
- Jiang 10g
- winter vegetables 3-5g
- sesame oil appropriate amount
Steps for Smelt-bread soup
1
Sliced ginger and dry beaks are put into soup pots and boiled with fresh water。
2
The silkmelon is peeled and washed into a roller。
3
When soup boils into milk and white, winter food is added。
4
Two minutes for the soup to be cooked, and two minutes for the silk. Turn off the fire and drop a few drops of perfume。Smelt-bread soup Make Tips
One, the dry bee and the ginger ace must be boiled first so that the smell of the sea is removed. No salt for this soup. There's enough dry beers and winter food。