Peaches shrimp
By VicentaLakin
Peas contain dietary fibres, as well as other vitamins and minerals, substances such as acrylic acid, cactinin and plant condensation, which are resistant to inflammation, and corrosive fibres containing peas can promote cortex creeping. Peasy glyphs, spleen and stomach strokes are available to everyone. The 100g edible shrimp contains 20.6 g protein, 0.7 g fat, and a variety of nutrients, such as calcium, quail, iron, inorganic salt and vitamin A。
Recipe Recommendations
- pea 250g
- Chaohu White Rice Shrimp 250g
- ginger slices a little
- Dried pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Peaches shrimp
1
Peas boil in boiling water for a minute。
2
Peas are extracted for five minutes in salt water。
3
Two minutes of rice shrimp in a boiler。
4
You pour peas for a minute and you can start a pot with a proper amount of starch。