Big yellowfish
By VicentaLakin
Yellowfish is well nourished, its flesh is tender, it is low-stroke, it is very suitable for children and the elderly. When the kid was a kid, he used to make him steam fish. With age, it seems that the taste has grown. So, if you try to eat like this, you can't stop eating. Now children demand this, whether they be seachang or hag or big yellow fish. How does it taste? Try it
Recipe Recommendations
- yellow croaker 600g
- shallots 1
- Jiang
- garlic
- pepper a little
- dried chili
- white vinegar 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- white sugar 1 teaspoon
- edible oil a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Big yellowfish
1
Food preparation: yellow fish processed cleanly; ginger sliced thick; onions slashed; garlic bladed loose; dry pepper split in two。
2
The boiler heats in a small amount of oil (heated while shifting the pan in order to allow the hot oil to go through the pan and fish do not stick and fish skin do not break). Put the yellowfish in and fry the fish on both sides with a small fire。
3
When the fish is cooked, the ginger, the peppers, the peppers are put in the fried spices, then two spoons of white vinegar, one spoon of raw vinegar, one spoon of old smoke, one spoon of sugar, one spoon of salt, and then one of the water is just past the fish. Ten minutes for the fire, 25 minutes for the fire. Note: White vinegar, raw smoke, old smokes go down the pan。
4
Fill up the sauce and put flowers on your feet。