Fried beans
By VicentaLakin
Recipe Recommendations
- edamame 100 grams
- pork 50 grams
- mushroom 20 grams
- water radish 50 grams
- red pepper 3 grams
- purple cabbage 3 grams
- peanut oil 5 grams
- onion 2 grams
- salt 2 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- Jiang 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried beans
1
Pick up the beans clean。
2
Mushrooms and radishes are purified。
3
Onions cut。
4
Pork cuttin。
5
Powder oil。
6
It's hot for the meat。
7
The meat is cut, mushrooms and radish are fried, and salt is fed during the course of the fire。
8
The cider changes color, the beans and the raw, the fried。
9
You can put a little less water in it, put a lid on it, and the beans are biting and they don't smell like beans。
10
Onion sprouts, purple kale and red pepper cuttin。
11
Put it in the pot, put it on the chicken。
12
It's fine。
13
Load。