Dust
By VicentaLakin
It is a home-grown dish, a steamed fish, a steamed vegetable, but also a single veggie, a fertilized fish that enters its mouth and tastes endlessly, and is an essential staple for hospitality。
Recipe Recommendations
- pork 500G
- Steamed vegetable rice noodles appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- bean paste 1 spoon
- salt a little
- vinegar 1 scoop
- Very fresh. half a spoonful
- chicken essence a little
- sour and salty
- steamed
- an hour
- simple
Steps for Dust
1
Prepare all the ingredients。
2
Pork slices are placed in containers with a little salt。
3
Cream of ginger garlic, soybeans, graft in the bowl, and 10 minutes。
4
Put the steam powder in the bowl。
5
Combination, so that every piece of meat is covered with rice powder。
6
The boiler is burned in half of the pot。
7
Put powdered meat in the steam pan for an hour。
8
The small spoon tastes very rare, and a spoon of sour vinegar is replaced with juice。
9
Steamed powder from the pot。
10
Sprinkled vinegar and onions。
11
The finished chart。Dust Make Tips
The pig's choice of the flower tastes better, and when you want to eat pure thin meat, you must put some fat on it, so that the steamed meat becomes soft. Salt, bean petal sauce, as little as possible, because the meat is evaporated and the smell is very rare. 3. Vegetable powder must not be too much, much more than rice powder. 4. The longer it lasts, the more it rots, the better it is to choose its own population. 5. Whatever is steamed, eat while it's hot。