Su Santin
By VicentaLakin
Fresh and fresh, low fat and oily。
Recipe Recommendations
Steps for Su Santin
1
the mackerel, the mackerel, and the tofu are cut to 1 cm, and the mackerel will be used。
2
Add oil to the pot。
3
The onion flowers are first blown, then put into bamboo, and the luminum is turned on, and they continue to be added to the tofu, and the saline is added to the tofu, and then the water starch is made。
4
Load it up。