Cinnamon
By VicentaLakin
Recipe Recommendations
- flower buds 300g
- leek 200g
- onion a little
- Jiang 1 panel
- garlic 2 cloves
- soy sauce 1 scoop
- Homemade sweet chili sauce 1 scoop
- cooking wine a little
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cinnamon
1
Food preparation: clams to wash sandbags; beryllium to wash the slices (fresh head, separate leaves); onions, ginger, all garlic。
2
Hot boilers, onions, ginger, garlic and soy sauce
3
Put flowers in clams, fire in flames (dry the clams with their own water); order a little wine, and a spoon of swipe. Then we'll join the bellies, and the bellies will be fried. Note: If you don't put sweet sauce on this dish, the flowers and clams will be fresh, and the aroma will be more visible。