stir-fried shredded pork with green pepper and rice bamboo
By GuidoCassin
Ingredients: salt,green pepper,chili,Zizania,pork,MSG,pepper,onion,Jiang,starch,soy sauce
Recipe Recommendations
- Zizania appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for stir-fried shredded pork with green pepper and rice bamboo
1
Shred the pork.
2
Shred green pepper and rice bamboo.
3
Cut green onions, ginger, garlic, and peppers for later use.
4
Put the fat meat into the pan first and stir-fry it out. Add spring onions, ginger, garlic, and pepper to fry until fragrant.
5
Add pork and stir fry. Add soy sauce and color. Stir fry well and put it for later use.
6
Brush the original pan clean, add a small amount of green onions and fry until fragrant.
7
Add shredded rice bamboo and shredded green pepper and stir-fry.
8
After frying, add pork and stir-fry, add salt, pepper, and monosodium glutamate, mix well and remove.stir-fried shredded pork with green pepper and rice bamboo Make Tips
There is oxalic acid in water bamboo, so you can blanch it with boiling water before eating it before frying.