Creamfish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- salt and pepper powder appropriate amount
- water starch appropriate amount
- low-gluten flour 100g
- corn starch 20g
- baking powder 5g
Steps for Creamfish
1
Take the fish to the wings, cut the part, wash the spare。
2
Cracker paste material is poured into the container with water and paste. ♪ Can be provoked, lined up, can't be too thin, can't be too thin, can't be too thick ♪
3
Hot oil in the pot (drops into the paste pan, which can be blown up quickly)。
4
With fish hanging over the pan。
5
It's all ready for use
6
Save the bottom oil in the pot and go down to the juice sauce. "I replaced vinegar with sour pepper."
7
Add a proper amount of water to burn。
8
Water for starch and water starch。
9
Twilight, juice。
10
Juice's done
11
Fish products。Creamfish Make Tips
One, you don't have to use the juice. It tastes good, too. 2. This sauce applies equally to other foods. Please eat as soon as possible。