Lamb chops, potatoes
By VicentaLakin
Recipe Recommendations
- lamb chops 500 grams
- potatoes of 2
- Green pepper of 6
- onion 10 grams
- Jiang 10 grams
- salt a little
- white sugar half a spoonful
- white pepper a little
- cooking wine 30 grams
- soy sauce 30 grams
- soy sauce a little
- chicken powder a little
- sesame oil half a spoonful
- aniseed of 2
- cinnamon 1 small piece
- dried chili of 2
- jujube of 3
- salty fragrance
- stewed
- half an hour
- simple
Steps for Lamb chops, potatoes
1
The sheep are purified and immersed in water for half an hour with blood water, which is then fumigated and dried up into small pieces。
2
A little white pepper powder, a little wine, a little raw scratching for 15 minutes, and a little drizzle。
3
Potatoes wash off skins, cut into rollers and soak with water。
4
Pepper slash, carrot cut-off, onion cut, ginger cut. Paprika slice。
5
It's a big spoon, it's hot, it's hot。
6
Put it in ginger, dry chili, fragrance, red oil with a spoonful of bean petals。
7
Put it in the lamb chops, and then add white pepper powder, wine, raw, half a spoon of sugar, and a little bit of the old smoked lamb chops. Colour
8
Added to the potato, evened, warmed water hasn't evened the potatoes, the fire burst, and covered the cover and made a little stew for half an hour。
9
Add a little salt, chicken powder, soup from the fire。
10
Put in peppers, carrots, half a spoon of perfume and turn off the fire。
11
Disc。