Haima and white gourd soup

Recipe Recommendations

• winter melon a
• Hymie half a bowl
• Jiang a little
• eggs a
• coriander a
• onion a little
• salt a small spoon
• sesame oil few drops

• salty and fresh
• fried
• ten minutes
• simple

Steps for Haima and white gourd soup

1

I didn't take a separate photo of the winter melon, but I took all the lunch side dishes for my daughter and I. Hehe... Wash the winter melon and slice it, wash the sea rice and soak it in water for a while, then a little green onion and ginger, and a piece of coriander.

2

After heating the pan, add peanut oil. After heating the oil, add spring onions and ginger to stir fry. Then add winter melon slices and stir fry for about two minutes. The winter melon is basically fried (the soup made in this way is delicious)

3

Stir fry the winter melon and pour in the soaked sea rice (be sure to pour in the water to soak the sea rice together so that the soup will be fresh), then add two small bowls of water (depending on the amount of winter melon) and add a spoonful of salt. Cover with the lid and bring to a boil

4

After boiling, add in a stirred egg liquid, then add coriander, and drizzle in a few drops of sesame oil. OK, you're done. (In fact, you don't have to add these ingredients, as long as you like it. I have eaten this kind of winter melon soup since I was a child, so I have been inheriting my mother's craftsmanship and making it so. Everyone can try it, my daughter still likes to drink it...)

Recipe Categories