Black-haired bean pie
By VicentaLakin
Recipe Recommendations
- flour 1 cup
- black rice flour half a cup
- yeast 1/2 tsp of
- sugar 1 tablespoon
- qingshui appropriate amount
- red bean paste appropriate amount
Steps for Black-haired bean pie

1
Flour and black flour are at a ratio of 2:1。
2
Combination with yeast, sugar, and a mix。
3
With water and noodles, I fermented softly to 1.5-2 times the temperature. I was frozen fermented all night。
4
Nice noodles。
5
Ventilating, rubbing。
6
Put your hands on oil, grab a pasta, press one。
7
Pack the right amount of red bean pie。
8
Pack it up。
9
The boiler is so hot that it's put in the cake embryo that it's pressed thinner, it's fried, it's covered and it's not evaporated。
10
We'll turn it over when we're done。
11
Just stand up and fry the edges。
12
The finished product。