Pineapple grunt

Recipe Recommendations

• pork loin 200g
• pineapple 200g
• green and red pepper Half each
• eggs one
• cornflour appropriate amount
• flour appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• edible oil a little

• sweet and sour
• fried
• an hour
• ordinary

Steps for Pineapple grunt

1

Food preparation: Piggy ridge slices; pineapple slices; pepper slices; water starch with a spoonful of flour。

2

The ridge is placed in a large bowl, with white pepper, salt, sugar pickled for 20 minutes; another egg grab so that the ridge fully absorbs the egg fluid; and a spoon of flour is added to the salted pork and half a spoon of flour is mixed。

3

A small amount of edible oil is placed in the pot, and when it burns to 70% of the heat, it is placed in a pickled ridge, which is blown up by a small fire, and it is replaced by a spare。

4

Turn the fire into fire, blow up the ridge again and pick it up quickly。

5

And leave a little oil in the pot, and cut off the peppers, and produce their spares。

6

Put a little bit of oil and heat in the pot, add two spoons of ketchup, make red oil out of the small fire and mix it evenly; then pour the pineapple into the pot and make it hot; then add the pineapple to the rib, and the red pepper to fry, which is a smooth ketchup. I've made too little grunt soup this time

Recipe Categories

• hot dishes
• home cooking