Beef bouquet
By VicentaLakin
In spring, she eats flowers, she eats fruit, and in autumn she eats bacterium, she drinks soup. A flower that is not glamorous, unsatisfied, unsatisfied, unsatisfied, unsuspecting, but rather vealed, fried eggs, pancakes and buns... . ..and can be accompanied by beef to make a cuisine and acupuncture for the fleshless
Recipe Recommendations
- beef tenderloin 300 grams
- Flos sophorae appropriate amount
- dumpling skin
- sesame oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil appropriate amount
- pepper water appropriate amount
- pepper appropriate amount
- qingshui appropriate amount
- stir-fried black sesame seeds
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Beef bouquet
1
Get ready for oxen rib meat。
2
1 platinum oil, salt, pepper powder, raw, pepper oil, perfume, mixed in one direction. 2 and slowly add pepper water to the bowl and stir up in one direction. Precautions of pepper water are available one hour in advance。
3
- Want some onions and ginger。
4
Beef pie pours into the garlic。
5
Mixed and evenly mixed。
6
THE MARKET BOUGHT 15 POUNDS OF FRESH FLOWERS. - GREAT ENGINEERING。
7
Clean up, get out。
8
A proper amount of salt is placed in the boiler, a proper amount of bouquet is burned, and a suitable amount of cool and dry water is collected for expansion。
9
Beef pie pours into the acupuncture, with a little salt, pepper powder, perfume, raw smoke. - It's for the flowers。
10
Smash and stick together。
11
A piece of dumpling skin, a piece of veal graft, concentrated in the middle of the dumpling skin, a piece of chopstick, a little water on the top side of the dumpling, a little bit of clattering in the middle and opening on both sides。
12
As the figure shows, the individual suggests that more meat be packed to fill the pot, because it shrinks after frying。
13
Pack it up one by one. Just hurry up。
14
The pans don't stick in the pans with less oil and heat, and the little platinum is put in the pans for a while to make the bottoms golden. - I suggest we leave a gap between the stickers。
15
With a proper amount of water, about one third of the pot paste。
16
Guy, small- and medium-sized pyrotechnics use boilers to dry water. - Part of the oil will come out。
17
The fragrance of black sesame is spread evenly, and once again clean water is less than the bottom of the pot and the lid continues to fry。
18
If the water is completely evaporated (the rest of the pot is a little bit of oil from the pot) the fire can be shut down。
19
The cuddled pot is set up, and every bite is filled with a light fragrance。
20
Guess how many I ate at once。Beef bouquet Make Tips
1. Premium water, 10 peppers with open water for more than an hour. The effect is to remove the fragrance from the beef pie and also to give the meat aroma. Two, if you'd like a fragrance, please put onions and ginger. 3 and the beef pies have to stir up in one direction。