Garlic shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic shrimp

1
Shrimp is removed from the shrimp line and washed, saline, a modest amount of saly oil, a smoothing of an egg, and a proper amount of starch and squeezing。
2
It's a little bit clean。
3
The boiler heats up the oil, pours the shrimp in and spreads quickly, and then the color changes。
4
It's hot, it's hot, it's hot, it's hot。
5
The mackerel starts drying and softening, with sugar, salt and a little water。
6
I'll put in some shrimp and some wine。
7
Finally put in a proper amount of pelican oil, set it up and come out of the pan。