Curry with fish
By VicentaLakin
My husband said he hasn't had fish for a long time, that he wanted me to make him fish, that I usually eat red-hot fish, and that I'm making a curry-flavored fish today。
Recipe Recommendations
- hairtail 300g
- curry powder 5g
- cooking wine 30g
- ginger 2g
- onion 5g
- pepper 1g
- flour 20g
- starch 5g
Steps for Curry with fish
1
Food ready。
2
The fish is cleaned up and sliced, and then slashed on the fish section with a knife for taste。
3
Put a little salt in a bigger casserole, pepper powder, wine pickled for 10 minutes。
4
Prepare a modest amount of flour and a small amount of starch。
5
The two flours are mixed for sifting。
6
Picked with fish to control dry surface moisture or dried with kitchen paper。
7
Twist on the powder。
8
Put it in the frying pan。
9
They're both made of gold。
10
Leave a little oil in the pot and put it in the ginger onions。
11
Add a little swirling。
12
It's just a little bit of a swipe。
13
Add a proper amount of water to burn。
14
Add a spoon of curry。
15
curry soup。
16
Put it in the roasted fish and burn it up to 1-2 minutes。
17
It's very good。