Fresh meat
By VicentaLakin
Recipe Recommendations
- garlic 150 grams
- pork
- peanut oil 5 grams
- salt 6 grams
- soy sauce 5 grams
- chicken essence 1 gram
- salty and fresh
- fried
- several hours
- simple
Steps for Fresh meat
1
The garlic is clean。
2
Five grams of salt。
3
Smuggle evenly, pickle for 1 to 2 hours。
4
Clean up, dry water。5
Pork scrawny strips。
6
Hot oil。
7
Put it in pork chop。
8
It's about 1 gram of salt。
9
I'm not going anywhere。
10
Let's get it out of the water, get it out of the water, get it out of the water。
11
Load。