sour rice noodles
By HollieHoeger
Brother Dong, the queen of housekeeping of Hebei Satellite TV, taught everyone how to make hot and sour noodles. When they were ready on TV, they all felt that they smelled so fragrant. Today, they tried making them on a whim. The taste is not bad ~~ But if you add some sesame pepper powder, it's sour, spicy and numbing. But I didn't get it. Brother Dong had celery when he cooked it, but I didn't like it very much, so I changed it to chrysanthemum. Because chrysanthemum chrysanthemum is easier to cook, I changed the method.
Recipe Recommendations
- beef stuffing 200 grams
- green vegetables appropriate amount
- bean sprouts appropriate amount
- sweet potato vermicelli appropriate amount
- chili sauce a big spoonful
- chili noodles a spoonful
- shallot appropriate amount
- coriander appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for sour rice noodles
1
These are materials. Wash green vegetables and bean sprouts, slice garlic, chop chives, and chop coriander.
2
Soak sweet potato vermicelli in warm water for 20 minutes.
3
Put oil in the pan. After the oil is heated, add garlic slices and saute until fragrant. Then add the beef fillings. Stir fry until the aroma is a little charred, add a tablespoon of chili sauce and a spoonful of chili noodles, and stir fry
4
After frying until fragrant, add water, bring to a boil, add green vegetables and bean sprouts. When the vegetables are almost cooked, add sugar, salt, and vinegar to taste.
5
The sweet potato vermicelli is almost soaked now. Put water in the pan, add the vermicelli after the water boils, and blanch for about 5 minutes. Remove and place in cold water. standby
6
Remove the vermicelli and put it into a bowl, and clip the vegetables in the pan onto the vermicelli. Pour in the soup. Sprinkle with some chives, coriander, and chopped peanuts. (I don't like to eat coriander, so I saved it. I didn't put chopped peanuts in because there was hehe in the chili sauce)