Mango rice
By VicentaLakin
This UMI is soaked with some of our local urchins
Recipe Recommendations
- Daqingmang half a
- glutinous rice a big bowl
- coconut milk 200ml
- soft white sugar 10ml
- salt a little
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Mango rice
1
Mangos go to the skin, cut slices out of the middle, half of it。
2
The rinsing plate (preferably immersed more than one hour) with a steaming pan for about 15 minutes. "Look at the immersion, see for yourself"
3
The finely prepared coconuts will be poured into the steamed rice rice, which will be equilibrated for an appropriate period of ten minutes, so that the rice will be fully absorbed。
4
Fillet, you can have some coconut decorations on mangos and rice