The soybeans
By VicentaLakin
The dry bean skin, also known as oil peels, rotting clothes and tofu skin, is a traditional soybean product that has been made of soybean grinding by burning, condensed and drying, and can be seen in many parts of the country. The tofu-coated process is not complex: it is tofu-cooked soy sauce, which is boiled in the pot, and the condensed leather instruments are picked out, drawn straight, glued from the middle, then formed into a double circle, then dried up. The finished tofu skin is transparent, half round unbreakable, and the yellow is slightly luminous and a uniquely flavoured bean product。
Recipe Recommendations
- dried bean skin 15 grams
- cucumber 100 grams
- garlic 2 cloves
- shallots 20 grams
- salt 1 gram
- sesame oil 3 grams
- soy sauce 7 grams
- balsamic vinegar 5 grams
- chili oil 4 grams
- white sugar 4 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for The soybeans
1
Preparation materials: dry bean skin, cucumber, garlic, onions。
2
The dry bean skin was immersed with warm water for 10 minutes, which was softened and recovered。
3
Cut the bean peels, cucumber slices, garlic shredded, little onion slices。
4
Pour bean skin, cucumbers, onions and garlic in the pot。
5
It's simple and fast to mix with raw, vinegar, perfume, salt, sugar and pepper oil。
6
It's delicious, fast-fried broccoli。The soybeans Make Tips
It's sold at the Dry Bean Skin, and it's soaked in warm water in about 10 minutes。