Tasty burn
By VicentaLakin
Today we will share with you the simple practice of Japanese grilling. Burning birds, roasting = roasting, birding = chicken. The most ferocious of the civilians are the glamorous pyrotechnic, juicy chicken leg, sturdy chicken breast, full of mouthful chicken skins, blue chicken wings, the best fire in every part of the world at the most appropriate time, and the golden fragrance, who can say no
Recipe Recommendations
- chicken breast appropriate amount
- lotus root appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- Original soy sauce appropriate amount
- sesame oil small amount
- ginger paste small amount
- Wei Lin small amount
- starch small amount
- cooking wine small amount
- sugar small amount
Steps for Tasty burn
1
Let's get all kinds of food ready。
2
Some of the chicken chests, all the lichen, some of the onions are cut to shreds。
3
Cut foods and other supplements are mixed into the bowl。
4
The blended foods are placed inside the membrane and packaged into bamboo; the rest of the chickens are cut in size, with large onions cut together with bamboo。
5
Put oil in the pot and fry the stale meat in the pot。
6
When a small fire is used to fry to the color on both sides, the lid is turned over and the lid is used to make it mature。
7
Take out the well-fried meat string and pour the rest of it into the pot (savory, sugar, lusho sauce). I'll put the string in the pot and fry it to the top。
8
It's a good burn。