Garlic artery
By VicentaLakin
Artemis is a vegetable that I have known only a few years ago. It has a special fragrance, and it can mix, fry, and I rarely do it. Every time I do it, I do it with sodium. It must be with fire, and do not destroy the rich nutrients it contains. It's the best time in the spring, and it's so young, because it smells so special that even the insects are afraid to touch it。
Recipe Recommendations
- crowndaisy chrysanthemum 320 grams
- garlic 4-merous
- oyster sauce 15 grams
- edible oil 5 grams
- salt 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic artery
1
Preparing foods: artemisinin, garlic, which is particularly simple, artemisinin and garlic。
2
Garlic slices, truffles, and I'll separate the trachea from the trachea, and if you want to make it right, you'll have to fire it like me, and you'll have to make it separate。
3
The cooking oil is pouring into the pot, the garlic is pouring down and the garlic smells out。
4
And then you pour it in, garlic and kerosene, and they mix it up, so that the food tastes one level higher. Try it。
5
Join the truncheon, turn it up fast, add salt. It's time for a fire. When it starts, it's dry, but don't worry, because this season's very young and it's gonna make a little soup。
6
When it matures, it remains fast-fried, and when it matures, it closes the plate。
7
There's a nice, smooth stork on the table。Garlic artery Make Tips
It's going to be hot and hot in two minutes, because this season's a little short, it's going to be long, it's gone, it's gone, and it's got a bad taste。