Sour buns
By VicentaLakin
I've always been interested in all kinds of food, and I've never learned anything from myself
Recipe Recommendations
- sauerkraut appropriate amount
- high-gluten flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- matcha powder appropriate amount
- minced meat appropriate amount
Steps for Sour buns
1
I'm the one who put the yeast on tea powder and watered the face。
2
Put the lid on it and get ready to wake up。
3
Wake up good-face。
4
It's too salty to put a little sour in。
5
Faces split into little agents。
6
Smash。
7
I couldn't get a picture of myself at the time of the bag, the last packaged finished, and I fermented for half an hour before the cold water boiled。
8
Two or three more minutes before the boiler starts。