The lamb's hand grabs rice

Recipe Recommendations

• mutton a pound
• onion a
• carrots a
• onion appropriate amount
• chives appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• cumin appropriate amount
• octagonal a
• pepper 1/2 spoon
• MSG small amount
• flax oil appropriate amount
• pepper small amount

• salty and fresh
• braised
• an hour
• simple

Steps for The lamb's hand grabs rice

1

The lamb washes the cuttin! Carrots, onions wash the cuttin! Onions, ginger-crunches! Prepare the peppers, eight horns, crotch! Onion cut. Rice is half an hour early to clean the bubble

2

And in the pot shall be sore and hot, and in the peppers and the horns! And when the fragrance comes out, the peppers shall come out。

3

Put it in the lamb, make it tan and add when there is no water in the pot。

4

Put onions and ginger blades in, for two minutes。

5

Finally, carrots, onions, salt, 13 fragrances, a small amount of pepper, and the smell of fried lamb。

6

When it's done, it drops into the dried rice。

7

Add an appropriate amount of open water. It's okay

8

Add a 30-minute turn of fire。

9

Get another pot, put it in a little fragrance, dry it on the board and crush it with a stick

10

Good rice with onions and pieces。

11

Just mix it with chopsticks。

12

Pick out the ginger chips and onions when you mix。

13

I used lamb。

14

The finished product。

15

The finished product。

The lamb's hand grabs rice Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes