Tomato braised noodles are an indispensable bowl of noodles on every dining table.
It is also the most popular bowl of noodles in summer. It is simple, easy to make and delicious.
Noodles with tomato and onion
Recipe Recommendations
- noodles appropriate amount
- eggs of 2
- onion half a
- green pepper one
- tomato one
- sugar 2 grams
- chicken essence a little
- pepper 1.5 grams
- sesame oil appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Noodles with tomato and onion
1
Prepare all the ingredients.
2
Tomatoes, onions, and green peppers, wash them all and dice them. Chop the onions, ginger and garlic.
3
Beat the eggs, add a little salt, and stir fry them in the pan until done. Set aside.
4
Add a little more oil to the pan and saute the shallots, ginger and garlic, add the onions and stir fry until fragrant.
5
Pour in the tomatoes and stir fry for a while.
6
Add salt and sugar.
7
Add a little pepper to taste.
8
Pour in the eggs and green peppers and stir fry well, add chicken essence and sprinkle in sesame oil to turn off the heat.
9
Boil the water in the soup pot and add the noodles to cook.
10
Overcool the noodles, put them into a bowl and add the tomato gravy.Noodles with tomato and onion Make Tips
Noodles can be arbitrary, trendy noodles or noodles can be used.