Kyo-su curry
By VicentaLakin
It's a famous Chinese dish. It's a classic one for kids and old people, and it's better than Beijing Duck
Recipe Recommendations
- salty and sweet
- explosion
- half an hour
- ordinary
Steps for Kyo-su curry
1
Cut the rib into silk, make half an hour with sugar, wine, salt, corn starch。
2
Time to pick up the meat, make the skin! Flour with water, evenly mixed like cake fluid。
3
It's hot, it pours into flour, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
4
Then cut the onion and the cucumber into strips。
5
Put oil in the frying pan and pour the pickled twigs in。
6
There's a small amount of oil in the pot with a little noodle sauce, starch, raw, sugar。
7
Once again, it pours into the colored meat, it's even, and when the soup is ready, the pans are ready。
8
Grab a bag of cucumber onions and veggies. Let's eat
9
It's delicious。