White-cut duck
By VicentaLakin
Ducks, it's common to add rice, cucumber soup, hot heat, wet urine, white-cut ducks, a duck for soup and meat
Recipe Recommendations
- water duck a
- winter melon 500G
- coriander appropriate amount
- glutinous rice 50g
- Cishi 50g
- chives appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for White-cut duck
1
Prepare the material and clean it up, rice, ts. Hot water for about 20 minutes。
2
Pumpkin slices, garlic chipping, ginger slices, onions, fragrance slices。
3
The duck shall be placed in the casserole, with water on the surface, in immersed rice, tsumi and ginger tablets, and wine, and in the fire shall be boiled for about 30 minutes until the duck is ripe and coldened。
4
Pumping into a melon, cooking in a fire for five minutes, salting, peppers。
5
The hot pot is cold oil, which is pouring into garlic paste, and ginger paste is made to smell like a little salt。
6
The ducks are cold and cut, and they pour onions, ginger, garlic, cuisine, soy sauce, and then sesame。White-cut duck Make Tips
When cooking ducks, use chopsticks to drop the blood out of the duck's belly