Dragon and Feng Do dumplings
By VicentaLakin
ARTEMIS, ALSO KNOWN AS THE EMPEROR'S FOOD, AND THE EMPEROR, FOR THE DRAGONS! AH, THE CHICKENS ARE CALLED THE BIRDS OF THE EARTH. ARTEMISIN PLUS CHICKEN HELPS EATERS TO FULLY ABSORB VITAMIN A, SO TODAY A SPINACH IS WRAPPED WITH ARTEMISININ AND CHICKEN. THE PASTRY DUMPLINGS ARE FOR THE DRAGON POON. HEY, THAT'S A NICE NAME. REMEMBER THE MOVIE BY LIU DE WA AND JUNG SUWEN? THE NUTRITIONAL EFFICACY OF ARTESIAN ARTESIUM FOLLOWS: 1. ARTESIN CONTAINS A VARIETY OF AMINO ACIDS, FATS, PROTEINS AND HIGH LEVELS OF MINERAL SALT, SUCH AS SODIUM AND POTASSIUM. IT REGULATES THE WATER METABOLISM IN THE BODY, TONIC URINE AND THE ELIMINATION OF OEDEMA. 2. THE FRAGRANCE OF ARTESIAN FRAGRANCES CAN BE REDUCED AND DEFILED. 3. THERE IS A WEALTH OF VITAMINS, CARROTS AND A VARIETY OF AMINO ACIDS, WHICH PROVIDE A SENSE OF PEACE, A DEPRESSURE BRAIN, SEROSION, PULMONARY REFILLING OF THE LIVER, CALMING EMOTIONS AND PREVENTING MEMORY LOSS. ARTEMISIN ALSO CONTAINS A VOLATILE FINE OIL AS WELL AS CHOLINE, SO THAT IT HAS AN ABDOMINAL SPLEEN, DECOMPRESSION, ETC。
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- chicken breast halves
- pork stuffing 250g
- flour 500G
- green onion appropriate amount
- ginger powder 1 spoon
- cooking wine appropriate amount
- pepper a little
- eggs one
- qingshui a little
- corn oil 1 scoop
- soy sauce appropriate amount
- salt 1 spoon
- sugar half a spoonful
- chicken essence appropriate amount
- spinach 3 trees
Steps for Dragon and Feng Do dumplings
1
Preparation of food items: filaments, chicken chests, pork。
2
The spinach washes the slices (the spinach forgets to take a photo) and a small amount of water is put into the breaker to make spinach juice。
3
Add spinach juice directly to the flour, with spinach juice and noodles, without extra water。
4
Flour and spinach juice are rubbed into a flat, soft-and-hard-wielded pasta for half an hour, during which the material is made。
5
Artemiste removes the roots and closes them to the end of the root, and puts the right amount of corn oil in the water。
6
The chicken chest is cut into meat
7
Combination of chicken and pork porridges with wine, onions, ginger powder (because it doesn't like the smell of ginger paste in the mouth), pepper powder, sauce oil, sugar and an egg, evenly mixed with a little fresh water。
8
Combining the meat pie with the trachea, with a proper amount of salt, chicken and a small amount of corn oil. It's just a little bit of oil before we add it to the artesian
9
It's a living piece of pie. The noodles are ready。
10
I'm gonna have to turn the rubbed pasta into some kind of anatomy, and then I'm gonna split it into a thick, thin skin. Skinned Norms can first cover their skins to prevent dry skin cracks。
11
Pick up one of the skins, put it in a proper amount of pie, wrap it into dumplings, then sort it out, and wrap it all。
12
It's packed dumplings, green and green, not cute。
13
The steaming pot will be steamed on water for 15 minutes, and the plate will start