Hot pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes in 1
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- pepper
- cooking wine appropriate amount
- bean paste appropriate amount
- medium spice
- cook
- several hours
- simple
Steps for Hot pig hoof
1
The pig's feet are washed, put in cold water pots, poured into the proper amount of wine. The water was burned and washed clean。
2
Chon Chess, the garlic is scattered, the crumbs of the oil boiler blow up with spices such as eight horned peppers of pepper, and a minute of scrambling is served with red oil, and then pours into the pig's feet for two or three minutes with water and no pig's feet。
3
When the water starts burning, it goes to the electric table, press the soup button. An hour and a half just happens, and the pig hoofs that come out of the stew are not hard or bad. Very chewy。Hot pig hoof Make Tips
I didn't put salt and soy sauce in this dish because the soy sauce itself tastes salty enough. It's the first time I've published a recipe, it's a mess, it's not a good picture. I've taught you so much