I'll make some meat
By VicentaLakin
Recipe Recommendations
- Yuba 300 grams
- pork belly 150 grams
- corn oil 15 ml
- salt 2 grams
- soy sauce a little
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for I'll make some meat
1
The finished product. The fragrance is on the table for dinner today。
2
I've been on a day's shift。
3
Ginger and garlic cut back. Five flowers fried early, cut the spare。
4
The mackerel was immersed half an hour early, in reserve。
5
Heated pan, pouring corn oil, pouring onions。
6
Falling into the cut-up bouquet and a little bit of raw fried meat。
7
Join the mackerel. It's a little salty。
8
Enter the plate and make a pickle。