Korean cabbage and onion
By WhitneyWalsh
On a hot day, try some refreshing cold dishes.
Recipe Recommendations
- cabbage 5-6 ye
- onion one
- green pepper one
- red pepper one
- garlic half a spoonful
- salt small amount
- chili powder 1 teaspoon
- Yulu 1 teaspoon
- white sugar 1 teaspoon
- white vinegar 1 teaspoon
- sesame oil half a spoonful
- sesame a little
- pepper a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Korean cabbage and onion
1
First, cut the cabbage into thick shreds, soak it in ice-cold light salt water, and later pick it up and drain it dry.
2
Cut the onions into slices, soak in cold water to remove the spicy flavor, and later pick up and drain dry.
3
Stir chili powder, fish sauce, white sugar, white vinegar, mashed garlic, sesame oil, sesame seeds, and pepper together in proportion
4
Pour the mixed ingredients into shredded cabbage, shredded onion, green pepper, and red pepper, and gently mix well. Simple ^^