Donkey rolls
By VicentaLakin
SWEET MOUTHS, VERY Q-COATED BEAN ROLLS, ALSO KNOWN AS “ASS ROLLS”。
Recipe Recommendations
- glutinous rice flour 250 grams
- warm water 200 grams
- sugar 10 grams
- soy noodles appropriate amount
- salt a little
- Red bean paste stuffing appropriate amount
- sweet fragrance
- other
- half an hour
- simple
Steps for Donkey rolls
1
The finished product。
2
Temperature water diluting sugar, and smooth noodles, with a small amount of water and a moderate softness when appropriate。
3
The plate is coated with vegetable oil, the face is rounded and placed in the plate。
4
Seal the film, make a pot for 20 minutes in the fire, evaporate, make a pot。
5
The soy bean noodles are good, with a little salt, the soy noodles are especially delicious, the little flames are turned to yellow from light, and the pot is ripe。
6
The slabs cover the film, the varnished rice packs are cool and the cranberry is long。
7
A flat bean sap, starting with one side。
8
Good roll。
9
There's enough bean noodles in the plate, and the rice rolls over a bean noodles。
10
Cut it out。
11
The finished product。