I'll fire the cranberry
By VicentaLakin
Recipe Recommendations
Steps for I'll fire the cranberry

1
Squid clean。
2
Cross the knife on the back。
3
Cut。
4
Put some hot water on it。
5
Dry water, wine, peppers for 10 minutes。
6
In the pot, it's hot and hot. Add garlic, pepper。
7
Put the squid in, fire it, smoke it, oil it。
8
Put it in herbs, put it in salt and fry it。
9
Cream is fired。