Garlic meat buns
By VicentaLakin
With two buns of garlic and cabbage, it looks like meat and noodles, but the amount of material in the recipe is only garlic。
Recipe Recommendations
- garlic 50 grams
- pork 50 grams
- dough 80 grams
- peanut oil 5 grams
- salt 5 grams
- chicken essence 0.5 grams
- soy sauce 2 grams
- soy sauce 2 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Garlic meat buns
1
Garlic wash。
2
Cut the end。
3
The salt。
4
Smash it evenly for an hour。
5
Picked up garlic。
6
Clean-up。
7
Dry water。
8
Put the chicken on。
9
Pork cuttin。
10
Hot oil, fried meat。
11
Turn it up to color change。
12
Put salt, raw and old, and evenly folded。
13
Put some meat in the garlic, put some peanut oil and mix it evenly。
14
fermented noodles。
15
The noodles come out of the bubbles, the stripes, the formulations, 400 grams of noodles, the ten。
16
Growing up strips。
17
Pack it up。
18
Packed buns。
19
The steaming pot is awake again。
20
The buns are open and fermented twice。
21
The fire broke open, evaporated for 20 minutes, then for 10 minutes after the fire was shut down, and the pot opened。
22
Fat bun。
23
It smells good while it's hot。