Shrimp dumplings

1

Vegetables are removed from the rotten leaves, scissors are taken to the root and immersed in water for an hour before cleaning and dry water preparation。

2

Shrimp squeals, picks out intestines and washes dry water for backup。

3

Gradually add fresh water to the flour and mix it with it, so that when the flour turns into a tiny piece of swirl, it becomes a flounder until the surface is smooth。

4

Noodles are covered with shampoo, with an hour and a half in the middle。

5

Do dumplings when you wake up. A small pile of pepper is immersed in warm water for 10 minutes and then extracts it。

6

There were many instances in which pepper water had been added to the fragrance of the flesh, which was strewn in one direction。

7

Scrambling cleans the dry water。

8

Shrimp is cut in granular form, and a little bit of a knife is enough。

9

The pickles were put in a blend for 10 minutes。

10

Shrimp in the meat pie with two spoons of stork。

11

We'll mix the veggies with the meat pie, get some soy oil and put it in the freezer for half an hour。

12

Start the pelvis。

13

Take a small bowl of meat, add a proper amount of salt, and then mix it and start packing dumplings。

14

Cook dumplings。

15

Eating dumplings。

16

Full of pies, so satisfying。

The filament is intended to better remove the sand contained in it and must be cleaned. Two, the noodles were rubbed once in their wake in order to awaken them even harder. 3 The oil is mixed with the sheath in order to lock the moisture, especially after salt has been added, and the oil is protected against erosion on the herbal surface. 4. Meat platinum is used to extract and to increase the viscosity of the material. When the meat is mixed, it is put in a freezer so that the material is not easy to disperse. 6. The salinization of the package is made in order to avoid an insufficiency of the package, which in turn results in water coming out of the cuisine, which in turn can be frozen in the fridge, but may be used for about two days。