Every year, I like to sprinkle some flower seeds, especially spice plants, on the corners of my yard lawn. For example, basil, thyme, mint, etc. can be viewed and used as spices. Whenever these plants grow too vigorously, you can also pick them and dry them into spices such as powder or granules, which is easy to preserve and easy to use.
Dried Western spices are still very expensive in Beijing, and fresh ones are difficult to buy. However, the spices you grow and make are cheap and have pure taste. You can also choose any flower seeds.
Today, I use my home-grown basil leaves (nine-story towers) to make a delicious "green sauce pizza". Although the process seems a little complicated, it is very interesting, because everything is the result of your own work, and it will feel different when you eat it. Especially the food made with natural materials is more pure and authentic. When you feast on the strong exotic flavor, it will make you intoxicated by the fun of homemade food...! The specific practices are as follows;
Green sauce pizza
Recipe Recommendations
- high-gluten flour appropriate amount
- dry yeast appropriate amount
- salt appropriate amount
- fine sugar appropriate amount
- olive oil appropriate amount
- qingshui appropriate amount
- Basil powder Stir it with olive oil
- onion appropriate amount
- lemon juice appropriate amount
- bacon appropriate amount
- Agaricus bisporus appropriate amount
- sweet pepper red, yellow and green
- small tomatoes appropriate amount
- refined salt appropriate amount
- vanilla powder appropriate amount
Steps for Green sauce pizza
1
Sift the flour into a bowl and mix well with yeast, sugar and salt.
2
Pour in about 20 grams of olive oil and mix well.
3
Mix the mixed flour with clear water to form a dough.
4
After the dough is mixed, moisturize and ferment at 30 degrees for 30 minutes.
5
Chop the garlic and onions into minced meat and set aside.
6
Pour the roasted walnuts into the cooking machine and break them on low speed.
7
Beat the walnuts and pour out for later use.
8
Pour appropriate amount of olive oil into the pan, stir-fry the minced garlic and onion in the oil, then add in the chopped basil and stir well.
9
Pour in the beaten chopped walnuts and stir well, sprinkle with a little Italian vanilla powder.
10
Sprinkle in a little butter crisp and salt and stir well.
11
Stir fry the sauce until thick and dry, add a few drops of lemon juice, add in lemon juice, stir well, and pour out.
12
Remove the fermented dough and beat it back and forth with your hands into a round cake shape.
13
Put the dough into the baking plate and stretch it with your hands and press it into a pizza preform. At the same time, use your fingers to directly press it into a circular wall.
14
After making the cake, poke holes with a fork on it to prevent bulging during baking.
15
Spread the basil sauce on the batter and smooth it.
16
After laying the sauce, use a brush to evenly apply a layer of egg liquid on the blank wall, and then evenly sprinkle a layer of shredded cheese on the sauce.
17
Spread the shredded cheese with a layer of bacon and mushroom slices, and top with a thin layer of tomato slices and onion rings.
18
Spread and season with a little salt.
19
Sprinkle with salt and sprinkle with a little vanilla powder.
20
Finally, sprinkle evenly with a layer of shredded cheese.
21
Send the cake into a pre-heated oven with a heat of 220 degrees for baking.
22
Bake for 15 minutes and take out, then spread the shrimp meat and bell pepper strips on the batter. Spread the filling twice and sprinkle with a layer of shredded cheese.
23
Send the cake into the furnace again for secondary baking.
24
Bake for the second time for 10 minutes, remove and sprinkle with a little black pepper on top.
25
Sprinkle with chopped pepper and serve.
26
Use a wheel knife to cut it into pieces when eating.Green sauce pizza Make Tips
Characteristics of this pizza: beautiful color, fragrant smell, crisp bottom and fresh filling, and full flavor. Warm tips: When roasting pizza, if you want the pizza to pull out longer strands of cheese and taste smooth, tender and tender, you should pay attention to the following points: (1) Choose a special cheese to make it, which is what people usually call "mozzarella cheese". This cheese is available in filamentary, block, strip or flake, no matter which one is fine. Silk cheese is best, which is also a special cheese for making pasta. The block-shaped ones must be polished into silk with a planer in advance, and the effect is the same as the thread-shaped ones. Others are hand-shredded cheese. When using, tear it into pieces or sprinkle it on the cake. (2) Use sufficient cheese, but not too much. Usually, 100-120 grams of cheese can be used for eight-inch pizza. (3) When baking pizza over eight inches, it is best to finish it in two batches, so that the baking effect will be the best. Cheese should not be roasted over time, especially mozzarella cheese. As long as it is roasted thoroughly. If it is roasted too much, it will not be shredded, because the cheese will be roasted over time, and the grilled cheese will not be shredded. The advantage of split roasting is that the first time is mainly cooked, and the second time is shorter than the first time, so the edges can be colored. The cheese placed at the end will be grilled just right, so that it will be roasted thoroughly. The tenderness is also just right, and the cheese will be stretched very long when cutting, which is beautiful and delicious.