Straw mushroom shrimp
By VicentaLakin
THE MUSHROOMS ARE ONE OF THE MUSHROOMS FROM MY COUNTRY. WE STARTED PLANTING MUSHROOMS 300 YEARS AGO, THE WORLD'S THIRD-LARGEST GROWING FUNGUS. IT'S HARD NOT TO KNOW THAT THE FUNGUS THAT LOVE TO EAT ALL KINDS OF MUSHROOMS, BUT ALSO THAT MY COUNTRY HAS SUCH A DEEP SOURCE OF HERBS AND MUSHROOMS, WHICH ARE ALSO RICH IN VITAMIN C, WHICH CAN PRODUCE A STRONG YANG, INCREASE MILK, AND PROMOTE HEALING WITH GOOD DIETS AND NUTRIENTS。
Recipe Recommendations
- prawns 300g
- straw mushroom 150g
- cucumber 50g
- salt 3g
- white sugar 5g
- edible oil 5g
- garlic 5g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Straw mushroom shrimp
1
Shrimp washes water。
2
Shrimp skin。
3
cucumber cuttin。
4
The mushroom wash is clean。
5
The mushroom cut in half。
6
Put the boiler in oil, put it in the peeled shrimp, and light fire。
7
Shrimp is ready to change the color。
8
Put a little oil in the frying pan, put it in the mushrooms。
9
Put a little salt in it, a little sugar。
10
It's fried in shrimp, 1.5-2 minutes。
11
I put it in cucumber, and then I put it in garlic。
12
DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING, DING。Straw mushroom shrimp Make Tips
One, the shrimp is sprouted, and then the mushrooms are cooked, and the length of time affects the tenderness of the meat. 2. The duration of the mushroom fried is 1.5 - 3 minutes, which is a little longer and easy to taste. 3 and cucumber cucumber at the end of the day, with just a little bit of fire, too long to influence the taste and beauty。