A little pot stew
By VicentaLakin
Recipe Recommendations
- pork belly 750ｇ
- soy sauce 3 scoops
- soybean paste 2 tablespoons
- white granulated sugar 2 tablespoons
- cooking wine 1 scoop
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed one
- pepper few grains
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A little pot stew
1
Prepare food。
2
Five flowers to wash clean slices。
3
Cold water boils, with ginger, peppers, wine for a few minutes, so as to remove the smudge and smell。
4
Cooked five flowers, washed, dried water spare。
5
The boiler is hot, the next two large spoons of white sugar are hot, the medium fire is slowly fertilized and brown bubbles are raised。
6
I'll put the meat on the chops。
7
It smells like ginger onions。
8
Push the piece of meat on the side and make the smell of soy sauce and sauce。
9
Turning over the fried meat, adding a full amount of fresh water, the water would happen to be out of meat, and the fire would burn, and the fire would turn down。
10
When the meat is ripe with salt, the fire will put away the soup juice and turn it off。
11
The finished product。
12
The rest of the soup, the potatoes and the cabbage, are delicious。