Garlic meat
By VicentaLakin
The meat is cooked early in the water, amputated in large blocks and frozen to make it easier to eat, although it is now the end of April, without losing its original taste. The gravy with garlic and pastry, with spoons, flat and flat, with red bean and rice, and the family loved it。
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic meat
1
Preparing food: cuisine cuttin, garlic cut to the size of din, spare。
2
Step 1: A boiler with a little more oil, a little bit more oil, a little bit less salt, and a little bit more。
3
Step 2: Another pot, heat up a little bit of oil, put in the gravy and make a few rounds (no salt, the gravy itself tastes good), light water, boil it for a minute, and mix it with a good garlic, so that the fire is closed。
4
Step 3: Garlic meat is made, plated。