A fragrance veal beef bouquet
By VicentaLakin
In spring, she eats flowers, she eats fruit, and in autumn she eats bacterium, she drinks soup. A flower that is not glamorous, unsatisfied, unsatisfied, unsatisfied, unsuspecting, but rather vealed, fried eggs, pancakes and buns... . ..and can be accompanied by beef to make a cuisine and acupuncture for the fleshless
Recipe Recommendations
- Flos sophorae appropriate amount
- beef tenderloin minced meat appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- pepper water appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- green onion appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A fragrance veal beef bouquet
1
The market bought 15 pounds of fresh flowers and took away the old foliage. - Great engineering。
2
A proper amount of salt is placed in the boiler, a proper amount of bouquet is burned, and a suitable amount of cool and dry water is collected for expansion。
3
Cows with curry oil, salt, pepper powder, raw smoke, pepper oil, perfume, mixed in one direction. Then slowly add pepper water to the bowl and stir up in one direction. Precautions of pepper water are available one hour in advance. 3 plus a lot of onion onions and a good amount of garlic paste mix。
4
Beef pie pours into the acupuncture, with a little salt, pepper powder, perfume, raw smoke. - It's for the flowers. Smash and stick together。
5
Buy the skin。
6
Put the veal in the middle of the skin。
7
Put a little water on the top of the skin with a finger and squeeze it tight。
8
Put a little more water on the lower right corner。
9
Take both sides, hold tight。
10
One pack good。
11
Prepare onions。
12
Prepare black sesame。
13
The pans don't stick a little bit of oil, put the tarts in. - It'll be a little tight at once。
14
One third of the water, covered, burned in. - One by one through the glass。
15
When the water is drying through the glass caps, the black sesame and the onions。
16
Keep covering for a minute。
17
Open the door。
18
One by one, see if the fragrance is tempting。
19
The phone goes first, and Mi Mi-chan takes a photo of her ID。
20
"Mima, come on."。