A dumpling of wild vegetables
By VicentaLakin
Recipe Recommendations
- leek 500G
- pork 300g
- spinach 500G
- Shepherd's purse 1000g
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for A dumpling of wild vegetables
1
Scrambling, cranberry, cranberry, cranberry, pork, peanut oil, salt, oil consumption, fresh taste。
2
Spinach squeezing juice and noodles。
3
The white face is inside, the green is out there, and it's growing。
4
Skin。
5
Put it in the middle, for folding dumplings。
6
All packed。
7
Open up, dumplings down。
8
Three times the water, up the belly, it's ripe。
9
Finish, come and eat。