Pork gravy noodles

By VicentaLakin

Pork gravy noodles
Pork liver thin meat is rich in iron and phosphorus, which are essential ingredients for blood production, and it is also rich in proteins, egg phosphorus and trace elements that facilitate the child ' s intellectual and physical development. In Guangdong's restaurant, there's often pork and porridge, pork and porridge

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Steps for Pork gravy noodles

  • Make Pork gravy noodles step 0
    1
    Piggy liver cut small pieces and onions cut。
  • Make Pork gravy noodles step 1
    2
    Powder in the liver, butter grab。
  • Make Pork gravy noodles step 2
    3
    Let's get hot oil first。
  • Make Pork gravy noodles step 3
    4
    And then I put it in the liver。
  • Make Pork gravy noodles step 4
    5
    Fire to seven。
  • Make Pork gravy noodles step 5
    6
    Scratch it up for backup。
  • Make Pork gravy noodles step 6
    7
    Another pot of noodles。
  • Make Pork gravy noodles step 7
    8
    It's the only way to make a difference。
  • Make Pork gravy noodles step 8
    9
    I'll put salt in it, soy sauce, onion fragrance。
  • Make Pork gravy noodles step 9
    10
    The finished product。
  • Pork gravy noodles Make Tips

    One, no water for the whole trip! Two, the liver ratio can match itself with thin meat! Three, a little bit more green。

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